266 Product Results

Food Chemistry Titles

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3rd Edition

Handbook of Food Preservation

July 06, 2020 by CRC Press
1082 Pages 350 B/W Illustrations

2nd Edition

Dictionary of Carbohydrates

June 30, 2020 by Chapman and Hall/CRC
1304 Pages 4500 B/W Illustrations

1st Edition

Water Activity
Theory and Applications to Food

June 30, 2020 by Routledge
424 Pages

1st Edition

Konjac Glucomannan
Production, Processing, and Functional Applications

June 25, 2020 by CRC Press
286 Pages 125 Color & 48 B/W Illustrations

1st Edition

Proteomics for Food Authentication

May 26, 2020 by CRC Press
250 Pages 39 B/W Illustrations

1st Edition

Mass Spectrometry Imaging in Food Analysis

May 18, 2020 by CRC Press
198 Pages 22 Color & 25 B/W Illustrations

1st Edition

Barley
Properties, Functionality and Applications

April 07, 2020 by CRC Press
190 Pages 33 B/W Illustrations

1st Edition

Toxicity Of Pure Foods

August 27, 2019 by CRC Press
270 Pages

1st Edition

Food Hydrocolloids

August 27, 2019 by CRC Press
240 Pages



1st Edition

Fermented Food Products

December 09, 2019 by CRC Press
412 Pages 79 B/W Illustrations