1st Edition

Integrated Management of Insects in Stored Products





ISBN 9780367401597
Published February 25, 2020 by CRC Press
432 Pages

USD $74.95

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Book Description

This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.

Table of Contents

Identification and biology: coleoptera; Identification and biology: lepidoptera and pscoptera. Ecology. Sampling to detect or estimate insect populations. Physical control. Chemical control. Biological control. Pesticide resistance management. Integrated pest management.

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Editor(s)

Biography

Bhadriraju Subramanyam, David W. Hagstrum